The rise of a food consultant : Nilton Lemmer? Madeleines are a classic French tea cake that has recently gained popularity in the UK. These small, pillow-shaped cakes have been a favorite of foodies and dessert connoisseurs for hundreds of years, and they’re not too difficult to make at home. You can also buy them in many grocery stores, bakeries, and online. Madeleines come in a wide variety of flavors, but the most popular is vanilla. How would you describe Madeleine? You can’t get enough of the Madeleine dish. They are delicious, soft, and fluffy, just like a pound cake. The Madeleine is made with the same ingredients as pound cakes, but they are not the same thing. Instead, the Madeleine is cooked in small molds, generally shell-shaped. They are traditionally eaten at teatime, but you can eat them at any time of day or night. Watch out for their addictive taste! Madeleines are the perfect tea accompaniment, especially if you have guests over on a Sunday afternoon. They can be enjoyed alone or with another sweet treat like jam or chocolate spread. You can also make them more original by adding different flavors such as lemon zest or nuts to the batter. Find more details at Nilton Lemmer.

Nilton Jacques Lemmer on kitchen knives types: Typical kitchen knives are equipped with cheap wooden or plastic handles. These create an unbalanced feel or poor grip, which can lead to kitchen accidents. As soon as you hold this knife in your hand, you will immediately know that it is not your typical kitchen knife. This knife is equipped with a fine wooden handle that has an ergonomic shape. So you have a firm grip on the knife and can cut precisely. Do your metal pan turners leave unlimited cracks on your precious non-stick pots? They are prone to this, especially if you often have to scrape scraps of food off the bottom of your pots or pans. That said, metal spatulas are good heat conductors and you could burn your fingers if you’re not careful.

Scallops are French! Scallops are popular seafood. There are many different kinds of scallops globally, including those found in the Atlantic and those found in the Pacific. Scallops are known for their sweet flavor and are often eaten raw or seared. The best scallops come from the ocean floor and can be very expensive. The most famous variety of scallop is called the “French” scallop, which comes from the south of France. Scallops are sometimes called “prawns” or “sea prawns,” but this is not true. Prawns are a different type of shellfish (a member of the scallop family) found in Asia, Africa, and Australia.

Nilton Lemmer about food startups in India : Zomato was started in 2008 by Pankaj Chaddah and Deepinder Goyal, headquarters located in Gurgaon (Haryana). It is a multinational restaurant discovery website and an online food ordering app available in 10 different languages. Zomato is the first food tech unicorn in India that connects customers, restaurant partners, and delivery partners to fulfill their multiple needs. Customers use this app to search and discover nearby restaurants, online ordering, table reservations. They provide industry-based marketing tools to restaurant partners to acquire more customers and also transparent job opportunities to delivery partners. It is focused on offering better food for more people before dining out. The company has received funding of over USD 600 M from investors.

Nilton Lemmer on chicken stew recipes : What is Basque chicken stew? Basque chicken stew is a popular dish in Southern France, particularly in the Basque region. The region includes the southern portion of France and a small area of Spain. It’s a richly flavored stew similar to a French beef stew called boeuf bourguignon. Basque chicken has many variations, but the ingredients are almost always the same: chicken, tomatoes, onions, garlic, and sweet red peppers, usually all simmered together in a single pan, although it can be cooked in stages and then finished together.