Excellent custom kitchen knife wholesale provider right now? ADVANTAGES of Ruitai Custom Kitchen Knives Manufacturer: As the professional custom kitchen knives manufacturer, Ruitai is certified by ISO9001, BSCI, BV and our custom chef knives products have passed the FDA and LFGB food testing certifications of SGS. Ruitai kitchen knives manufacturer is committed to providing customers with the high quality and best price custom kitchen knives and chef knives. And we accept OEM & ODM custom service. See additional information at kitchen knife manufacturer. If you want to have dinner with your girlfriend, family, or customers, then Western restaurant is undoubtedly the best choices.

If there are small children at home, you can choose a plastic fruit knife when purchasing fruit knives. Because this kind of fruit knife is made of plastic, it will not cut fingers, that can prevent children from being accidentally scratched. It is recommended to choose PP material handle in the purchase of plastic fruit knife. Because this plastic material is non-toxic and harmless, it will not produce any side effects on the body. Burning blade with soil covering is a kind of local heat treatment method, like modern local quenching. The local tempering process is similar to burning blade with covering soil. The so-called “burning blade with covering soil” is to make a knife shape before quenching and needs to be coarsed grinding. Cover the parts of the blade where the blade does not need high hardness with the prepared soil, then heat the blade to a certain temperature, and then put the blade in the water. Areas that don’t need to be covered with soil will cool quickly to achieve a hard effect. The temperature changes slowly in places covered by soil, so the hardness will be different from that of uncovered parts. So as to achieve the effect of both rigidity and flexibility, the good toughness of the blade can still be maintained under the condition of high blade hardness.

There’s a reason we call the best kitchen knives “chef knives.” A good chef is a multitasker, so the professional chef knives are designed to handle multiple jobs. Thinking of all the slicing and chopping involved in a beef stir-fry or a chicken noodle soup, you need a single tool that can handle it all. Stainless steel kitchen knives have a wide blade that tapers to a point. They are suitable for a number of prep tasks, such as chopping, mincing, and slicing.

From hand workshops to being one of the well-known companies in the industry, from product image to the development of an upgraded level of quality which conforms to international standards, his experience includes mechanical operation and manual processing of raw materials to finished products, as well as material analysis and product quality inspection management. Usually after using knives, if placed directly in the cabinet or the traditional knife storage rack. It is not only easy to breed bacteria, but also occupies space on the countertop. I recommend the magnetic knife holder. It is really convenient. It not only does not take up space, but is also convenient for draining water, ventilation and dryness. One is not enough to use two, it is very friendly for small homes with insufficient counter space. See even more information at https://www.rtkitchenknife.com/.

Bread knives are designed for slicing different types of bread, and they have serrated blades that can cut through crispy crusts. Most of the bread scoring knives feature offset handles, which are designed to prevent the user’s knuckles from hitting the cutting board. As a professional chef who make a lot of Japanese food in restaurant. A high efficiency sushi knife is a must for you every day. You may got several in kitchen, the most expensive one may cost you 800 dollars. While after you got sushi knife from RUITAI, you ‘ll realize that price doesn’t mean everything sometimes. First of all, stunning look that will attracted you to hold it in hand and take a closer look. After you hold it in hand and try it with fish slicing work.It is super easy to cut off the tender fish meat with a single stroke. It keeps the original and beautiful taste perfectly. Anyway, you’ll love this sushi knife, and as to your heavy kitchen work.